Banana Creme Brulee Tart is a Crispy Puff Pastry tart sprinkled with coarse sugar and brushed with chocolate, then filled with custard and topped with bananas.
Whisk 2 egg yolks with 2/3 cup sugar, 2 tsp flour, and 2-3 tablespoons milk.
Once the tart shells are ready to be filled, add 1 tsp vanilla extract and stir. Add 1 cup cool whip in 3 additions and fold together until no streaks of the cool whip are seen.
Let puff pastry dough thaw. Turn the oven to 400°F. Line a baking pan with parchment paper, set aside.
Whisk 1 egg white & 1 Tbsp water. Brush the tart tops (but this will eventually be the bottom of the tart) with egg white and generously sprinkle with sugar.
Serve right away (the bananas will turn dark and the caramel will weep if done in advance).
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